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Beetroot Raita
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Beetroot Raita

Beetroot Raita is a healthy raita made with roasted beetroot with other spices blended with thick curds. This is a quick dip you can make when you want a healthy option to serve with a pulao or even flatbreads.
Course Chutneys, Dips and Spreads
Cuisine Indian
Keyword Easy Side Dish, Raita Recipes
By Cook Method Stovetop
Occasion Weekend Special
By Diet Healthy Recipes
Dish Type Condiments
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Author Srivalli

Ingredients

  • 1/2 cup Beetroot
  • 2 cups Curd
  • Salt to taste
  • 1 tsp Cumin Powder roasted
  • 2 no Green Chilli Chopped
  • 1 tsp Cooking Oil
  • 1/4 tsp Red Chili Powder

Instructions

  • Heat a nonstick pan with oil, add the peeled and cubed beets and roast for 5 to 7 mins.
  • Allow to cool down and grind to a smooth paste.
  • Transfer to a bowl and add the curds and rest of the ingredients
  • Mix well and chill before serving.
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