Bendakayya Bajji
Bendakaya Bajji is a gooey stew made with Lady's Finger from Anantapur, Andhra. This is a no Oil dish that pairs well with Ragi Sangati , a rice dish made with Finger Millet.
Ingredients
- 250 gms Bendakaya
- 1 tsp Cumin Seeds
- 1 small Onions
- 1 small Tomato
- 4 Cloves Garlic
- 2 inch Tamarind
- 5 to 6 Dry Red Chillies
- Salt to taste
- Handful Coriander Leaves
- Salt to taste
Instructions
- Wash and cut Bendakaya to 1' pieces. Chop onions and tomatoes.
- In a pressure cooker, take all the ingredients except garlic and salt.
- Add enough water and pressure cook for 3 whistles.
- When the pressure falls down, drain the excess water, add crushed garlic, salt and mash it well.
- Add back the water and bring to a boil to get a thick stew.
- The gravy will be sticky and smooth and is served with Ragi Sangati.
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