Bhatura Recipe | How to Make Bhature
Bhatura or Bhatoora is a deep fried leavened Indian flatbread. We use All purpose flour or Maida with Baking Soda and Curds for the dough. These are deep fried into fluffy, puffed up bread. A popular street food from the Punjabi Cuisine, pair it with Chole or Chana Masala or Chickpea curry. The traditional combination is called as Chole Bhature.
Servings 6 medium size bhatura
Calories 161kcal
Ingredients
- 2 cups All purpose flour / Maida
- 1 tablespoon Curds / Yogurt
- Salt to taste
- A Pinch Baking Soda / Cooking Soda
- Water as required approx 1/2 cup
Instructions
- In a big mixing bowl add Maida, Curd, Soda, and Salt to taste. Mix well. Then add water little by little to form a dough. It should be a little stiff as it will become soft after setting aside for 2 hrs.
- Take a muslin cloth, wet it in water, and cover the dough. Keep it aside for two hours.
- When you are ready to roll, divide the dough into required sized balls, roll them out into circle shape, dusting it with flour.
- Heat oil in a kadai and deep fry the bhaturas to golden colour.
- Serve hot with Channa Masala garnished with Onion rings and lime.
- Serve Bhatura with Chhole!
Nutrition
Calories: 161kcal | Carbohydrates: 32g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 45mg | Fiber: 1g | Sugar: 0.1g | Calcium: 24mg | Iron: 2mg
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