Bhuga Chawara | Sindhi Browned Rice
Ingredients
- 1/2 cup Onion
- 1 cup Basmati Rice
- 1/2 tsp Red Chilli Powder
- 1 Bay Leaf
- 1 Cinnamon
- 1 Black Cardamom
- 2 Cardamom
- 3 Cloves
- A Pinch Garam Masala
- Salt to taste
- 2 tsp Ghee
Instructions
- Wash and soak the rice for 15 mins.
- Heat ghee in a nonstick pan, add the whole spices.
- Then add the onions and saute till it turns brown.
- Drain the rice and add to the pan. Mix well and add 2 cups water.
- Bring to a boil, then reduce the flame and cook with lid covered.
- Sim and cook till done.
- Serve with Sai Bhaji and Aloo Roast
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