Bread Bajji ~ Easy Evening Snack
Bread Bajji is a quick to make evening snack that tastes awesome with the crispy bread fried with batter. The carom seeds and coriander leaves adds to the wholesome taste.
Servings 16 numbers
Ingredients
- 8 Bread Slices
- 1 cup Besan / Gram Flour
- 1 tsp Red Chilli Powder
- A pinch Turmeric Powder
- Salt to taste
- A pinch Cooking Soda
- 1 tsp Ginger Garlic Paste
- 1 tsp Ajwain / Carom Seeds
- Handful Coriander Leaves
- Cooking Oil for deep frying
Instructions
How to make Bread Bajji
- In a bowl, mix the besan with salt, red chili powder, ginger garlic paste, turmeric powder, and soda together.
- Slowly add the water to make a thick pouring batter.
- If you want you can trim the bread sides, else cut across diagonally to get triangles or through the center to make rectangle pieces.
- Heat the kadai with cooking oil and when it is hot, take the bread pieces and apply a thick coating of the batter on both sides.
- On top, press down the ajwain and coriander leaves.
- Gently drop these into the hot oil and simmer.
- Cook on both sides and drain to a kitchen towel using a slotted ladle.
- Serve hot with either ketchup or coconut chutney.
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