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Cabbage Kofta | Chana Cabbage Koftas in Gravy

A delicious party gravy made with Onion Tomato Gravy with Chana Dal Cabbage Koftas
Course Main Dish - Gravies
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Party, Weekend Special
By Diet Vegetarian
Author Srivalli

Ingredients

For the Koftas

  • 1 cup Cabbage grated
  • 1/2 cup Chana Dal boiled
  • 1 tsp Ginger Garlic paste
  • 1 tsp Cumin Seeds
  • 2 tsp Fried Gram Powder
  • Cooking Oil for Deep frying

For the Gravy

  • 2 tsp Cooking Oil
  • 1 cup Onions finely chopped
  • 1 cup Tomato puree
  • 2 to 3 Garlic finely chopped
  • A pinch Turmeric powder
  • 1/2 tsp Garam Masala
  • 1 tsp Red Chilli powder
  • 1/2 cup Curds
  • Salt to taste
  • A pinch Turmeric powder
  • 1/2 cup Curds
  • 2 tsp Cooking Oil

Instructions

For the Koftas

  • Wash and grate the cabbage, squeeze it well to remove excess water. Save the water and take the squeezed cabbage in a bowl.
  • Add the boiled and mashed chana dal, ginger garlic paste, cumin seeds, salt and fried gram powder. Mix well and make into tight balls.
  • Heat a kadai with oil, and gently drop in the koftas and fry on both sides.
  • Drain on a kitchen towel.

Making the Gravy

  • Heat a non stick pan with oil, saute the finely chopped onions till it turns colour. Then add chopped garlic, saute well.
  • Then add the tomato puree and all the spice powders. Cook till the oil comes out.
  • Next add curds, and the water from the cabbage and bring to a boil.
  • Once the gravy is ready, add the fried koftas and simmer for 10 mins.
  • Garnish with finely chopped coriander leaves and serve with rotis.
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