How to make Cabbage Pakoda

• Wash and shred the cabbage very finely. Take it in a wide bowl, add onion julienne, and ginger garlic paste.
• Next, add salt, red chili powder and mix well.
• Add the curry leaves, coriander leaves, and slit green chilies.
• Now, add coarsely ground spice powder. Mix well and add the besan and rice flour.
• The water in the vegetables will make the flour coat the vegetables well.
• Sprinkle some water just to make it more coated.
• Heat the cooking oil and when it is hot, take a handful of the batter, sprinkle over hot oil.
• When it sizzles up, lower the flame and cook until it turns crispy.
• Drain using a slotted ladle over a kitchen towel and let the oil drip, if any.
• Serve hot with sauce.