Capsicum Mutter Masala
Capsicum Mutter Masala is a creamy rich onion tomato based gravy with the goodness of the vegetables included in it. This makes a delicious side dish for any flatbread.
Ingredients
- 2 medium Onions
- 3 medium Tomatoes
- 1 tsp Ginger Garlic Paste
- 1/2 cup Capsicum
- 3/4 cup Peas
- 5 to 6 Cashewnuts
- 1 tsp Red Chili Powder
- 1/2 tsp Kashmiri Chili Poweder
- 1 tsp Coriander Powder
- 3/4 tsp Cumin Powder
- A Pinch Turmeric Powder
- 1/2 tsp Garam Masala
- Salt to taste
- 1/2 cup Cream
- 2 tbsp Butter
Instructions
- Prep the onions and tomatoes and blanch it for 15 mins. Peel the tomato skin and make a puree of both onions and tomatoes.
- Heat a nonstick pan with 1 tbsp butter, saute the ginger garlic paste till done.
- Next, add the puree along with salt and turmeric powder, cover with a lid and bring to a boil.
- Then add all the spice powders, cashew paste and simmer till the puree gets cooked. Add water as required and bring to a boil.
- Heat a small pan with 1 tbsp butter, add the sliced capsicum and peas, cook for 5 to 7 mins until done. Add to the gravy.
- When the gravy is done, add the cream, save 1 tsp for final garnish.
- Simmer for 5 mins and switch off, garnish with cream.
- Serve with Parotta.
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