Add the butter and salt to the flour, crumble well. Then, slowly add water to knead into a soft pliable dough. Let it rest for 5 mins.

Crumble the paneer well. Keep it aside.

Prep the vegetables and have them ready. Heat a nonstick pan with cooking oil, saute the crushed garlic, add onions, green chillies. Saute well.

When the onions turn colour, add the capsicum cubes. Saute well. Simmer and sprinkle a little water on top. Not too much, though. Few drops are enough.

Now, add the tomatoes, spice powders, combine everything, and simmer till it gets cooked.

Divide the dough into equal balls, dust well, and roll out discs.

Cook over hot tawa on both sides, transfer to a plate, place the stuffing in the center and wrap it around the stuffing.

Serve hot.