Carrot Masala Dosa
Carrot Masala Dosa is an instant dosa variety that can be done with just 15 minutes of preparation. This instant Dosa uses wheat flour and Besan along with grated carrot in a spicy onion tomato mix.
Servings 2 medium numbers
Ingredients
- 1/2 cup Wheat flour
- 1/2 cup Besan /Chickpea Flour
- 1 cup Carrots grated
- 1/4 cup Onions grated
- 1/4 cup Tomatoes
- 2 nos Green Chillies
- 1 inch Ginger
- Coriander Leaves handful
- Salt to taste
Instructions
- Grate Carrot, Onions, chop tomatoes, green chillies and Coriander finely. Keep aside
- In a bowl, take both the flours, add salt and mix well. Slowly add water and mix well. You can use a blender or with hands, make a lump free flowing batter. To this add the vegetables.
- Heat a Tawa, smear oil, and pour a ladle full of batter as the regular dosa. Sprinkle oil, sim and cook for 2 mins or till its cooked. This might be little sticky, so ensure you cook well before flipping to the other side.
- When both sides are cooked, remove and serve hot with coconut chutney.
Notes
This had a nice soft and crunchy feel on the dosa. As the carrots are fresh, and you have tomatoes chunks to munch on, it gives a different taste altogether!
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