Carrot Seviyan Halwa
Carrot Seviyan Halwa is a creamy thick Indian sweet made with vermicelli with the goodness of carrots in it. This is a wonderful sweet to complete a meal.
Ingredients
- 1 cup Vermicelli Semiya
- 1 cup Carrot grated
- 1 cup Sugar
- 1 cup Water
- 1.5 cup Milk
- Cardamom
- Cashew Nuts handful
- Raisins handful
- 3 tbsp Ghee
Instructions
- Heat a nonstick pan with 2 tbsp ghee and roast the nuts. When the nuts are roasted, remove aside.
- In the same pan, roast the semiya and roast till slightly brown and crisp. Remove to a plate
- Next, fry the grated carrot. Then, add 1 cup water. Boil for 2 minutes in low flame.
- Now, add milk. Let it come to a boil, when it boils add the roasted Semiya.
- When the milk get thickens, add sugar. Simmer for 5 mins.
- Finally, add 1 tbsp ghee and roasted nuts. The consistency should be thick dessert.
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