Cashew Pakoda recipe | How to make Kaju Pakoda
Cashew Pakora is a crunchy snack you can serve for evening snack for tea time. This Cashew Pakoda recipe is an easy one to prepare and surely makes your tea time a wonderful way to enjoy.
Servings 1 cup
Ingredients
- 1 cup Gram Flour / Besan
- 1/2 cup Rice Flour
- 1/2 cup Cashewnuts
- 1 tsp Red Chilli Powder
- A Pinch Turmer Powder
- 1/2 tsp Ginger Garlic Paste
- 2 sprig Curry Leaves
- 3 Green Chillies
- Salt to taste
- 1/4 tsp Asafoetida / Hing
- Cooking Oil for deep frying
Instructions
How to make Kaju Pakoda | Cashew Pakoda
- Take the cashew nuts in a wide bowl, rinse in water and drain it completely.
- Add the red chili powder, turmeric powder, and salt, mix well.
- Now, add the flours along with curry leaves, chopped green chilies.
- Mix well. Sprinkle a little water, and mix well so that the flour coats the cashew nuts.
- Heat a kadai with cooking oil, when hot.
- Lower to medium flame, add the pakoda mix crumbly over hot oil.
- Increase the flame and let the pakoda get fried well.
- When it turns crispy, remove with a slotted ladle and drain on a kitchen towel.
- Allow it to cool down completely before storing it.
- You can serve it with sauce as a tea-time snack.
Tried this recipe?Mention @cooking4all or tag #cooking4all!