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Cashew Pepper Masala

Cashew Pepper Masala is an addictive party snack and very easy to make. This is a deep fried cashews seasoned with pepper powder and salt.
Course Appetizers & Starters
Cuisine Indian
By Cook Method Deep Fried
Occasion Party, Picnic
By Diet Kid Friendly
Dish Type Instant Dishes, Under 5 Ingredients
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Srivalli

Ingredients

  • 1/2 kg Cashew Nuts Whole
  • 1 tsp Pepper Powder
  • Salt to taste
  • Cooking Oil for deep Frying

Instructions

  • Heat the Oil in a kadai and when it hot enough fry the cashews till they start turning colour.
  • Drain them on to a kitchen towel. Sprinkle pepper powder and salt.
  • Cover and shake them well to make sure all the cashews get coated with the masala well.
  • Allow to cool and then store in air tight container
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