Cheese Pav Bhaji | Mumbai Street Style Cheesy Pav Bhaji
Mumbai Street Style Cheesy Pav Bhaji Recipe is a simple and tasty Pav Bhaji Recipe cooked the regular way and topped with a lot of cheese. The highlight is the topping of cheese and salted butter over the masala and cheese.
Servings 4 serving
Ingredients
For the Bhaji
- 2 tsp Butter
- 2 tsp Cooking Oil
- 1/4 cup Potatoes boiled and mashed
- 1/2 cup Carrot, Beans
- 1 cup Tomatoes
- 1.5 cups Onion finely chopped
- 2 tbsp Capsicum finely chopped
- 3 - 4 Green Chillies chopped finely
- 1 tbsp Kashmiri Chilli Powder
- 1 tsp Cumin Powder Roasted
- 1/4 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1 tsp Garam Masala Powder
- 1/2 tsp Amchur Powder
- Salt to taste
- Water as needed
For Serving
- Pav Buns
- Cheese grated (as needed)
- Amul Salted Butter as needed
- Onions for serving
- Coriander Leaves for garnishing
Instructions
Making the Bhaji
- Bring about 1 cup of water to boil and cook the potatoes, carrots, beans, and tomatoes. Add salt and simmer till done.
- Once the vegetables are cooked, allow to cool and mash it well.
- Heat a nonstick pan with cooking oil and butter. Add the finely chopped onions, green chillies, and capsicum.
- Saute till everything is well done. Takes about 5 mins on high. Make sure you keep stirring the vegetables.
- Add all the spice powders and simmer to cook till the oil comes out on the sides.
- Next, add the mashed vegetables and combine everything together.
- Simmer for 10 mins, add finely chopped coriander leaves.
Toasting the Pav
- Heat a tawa and apply butter.
- Slice the Pav Buns and toast it in butter.
Serving the Cheese Pav Bhaji
- On the serving plate, place the toasted pav.
- Spoon in the hot bhaji, add the Amul butter, some more coriander leaves, and grated cheese over it.
- Serve with onions, lemon wedges, and pav right away.
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