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Chilli Chicken Dry
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5 from 4 votes

Chilli Chicken Dry ~ Restaurant Style

Chilli Chicken Dry, Restaurant Style recipe is a spicy and crispy appetizer, most popular in Restaurant. Crispy marinated chicken deep fried and sautéed in a spicy green chillies and garlic. This Chilli Chicken tastes great as a dry appetizer.
Course Appetizers & Starters
Cuisine South Indian
Keyword Chicken Fry, Chicken Pakoda
By Cook Method Deep Fried
Occasion Holiday Special
By Diet Non Vegetarian
Dish Type Chicken Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 2 people
Calories 398kcal
Author Srivalli

Ingredients

For the Chilli Fry

  • 350 gms Boneless Chicken
  • 1 Egg
  • 1/2 cup Cornflour
  • 1/2 teaspoon Garlic Paste
  • 1/2 teaspoon Ginger Paste
  • 1 Green Chilli finely chopped
  • Salt to taste

For the saute

  • Cooking Oil for deep frying
  • 4 to 5 Cloves Garlic
  • 3 to 4 Green Chillies slit
  • Handful Curry Leaves

Instructions

For the Chilli Fry

  • Wash and cut chicken into bite size pieces.
  • Mix together the chicken, cornflour, ginger and garlic paste, 2 tsp salt, 2 finely chopped green chillies
  • Beat egg with a pinch of salt and add to the chicken.
  • Mix everything well so that the chicken is well coated.
  • Leave this for about 30 minutes.
  • Heat oil in a kadai and deep-fry the chicken pieces until the pieces are well crispy.
  • Drain the chicken onto a kitchen towel.
  • Continue with the rest of the pieces and keep it aside.

Frying the chicken

  • Heat 2 tablespoon of oil in a kadai, add finely chopped garlic and saute well.
  • Next add slit green chilies until done and then add curry leaves
  • Add fried chicken to the pan, cook for few minutes.
  • Serve hot.

Nutrition

Calories: 398kcal | Carbohydrates: 38g | Protein: 37g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 248mg | Sodium: 491mg | Potassium: 489mg | Fiber: 3g | Sugar: 3g | Vitamin A: 161IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 2mg
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