Chitiyal Gobhi | Sindhi Mashed Cauliflower
Chitiyal Gobhi is a mashed cauliflower from Sindhi cuisines made with spices and mashed gobi. This is a seasonal special dish.
Ingredients
- 1 cup Cauliflower
- 1/2 cup Onions
- 1 cup Tomato Puree
- 2 nos Green Chilies
- 1 tsp Ginger Garlic paste
- 1 tsp Red Chili powder
- Salt to taste
- 1/2 tsp Garam Masala
- A Pinch Turmeric Powder
- 2 tsp Cooking Oil
Instructions
- In a pressure cooker, add oil and saute the onions till pink.
- Next, add finely chopped green chilies and ginger garlic paste.
- Add cleaned and finely chopped cauliflower.
- Saute well. Add the tomato puree and mix well.
- Next, add the red chili powder, turmeric powder, and salt.
- Add water and pressure cook for 2 to 3 whistles.
- Once the pressure falls down, remove the lid and mash well.
- Sprinkle the garam masala on top when serving.
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