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Chocolate Crepe
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Chocolate Crepe

Chocolate Crepe is a delicious crepe made with flour, milk chocolate with dark chocolate chips. This make a great breakfast or anytime snack for kids.
Course Breakfast, Snacks
Cuisine Italian
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Dosa Varieties, Pancake Recipes
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 6 thin crepes
Author Srivalli

Ingredients

  • 1/2 cup All purpose flour /Maida
  • 1/4 cup Milk add more to make it thin
  • 2 tsp Butter
  • 1/4 cup Milk Chocolate Compound
  • 1/4 cup Dark Chocolate Chips
  • 1/8 tsp Baking Soda

Instructions

  • Chop Milk Chocolate Compond and Microwave for a minute or two to melt.
  • Add the flour, butter, half of the chocolate chips and quickly whisk to melt the chips.
  • Add the baking soda and slowly add milk to make a thin batter.
  • Keep it aside for 10 minutes.
  • Heat a nonstick pan, grease with butter and pour a ladleful of batter and swirl the pan to coat all over. Simmer till the crepe is cooked. Sprinkle some dark chocolate chips on top.
  • Gently flip if required.
  • Serve hot with chocolate sauce
  • Garnish with chocolate sauce and serve.
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