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Chocolate Milk Fudge

Course Sweets
By Cook Method Microwave
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Under 5 Ingredients
Author Srivalli

Ingredients

For the Milk Layer

  • 1/4 cup Condensed Milk
  • 1/4 cup Milk Powder
  • 2 tsp Butter

For the Chocolate Layer

  • 1/4 cup Condensed Milk
  • 1/4 cup Milk Powder
  • 2 tsp Butter
  • 3 tbsp Cocoa Powder

Instructions

For Making the Milk Layer

  • In a MW safe bow, take the condensed milk, add milk powder and combine. MW for 30 secs. Now add butter and mix well. MW again for 30 secs.
  • Remove and beat well to get a creamy mix. MW for a minute in 30 secs interval. Pour this into a greased bowl.

For the Chocolate layer.

  • In the same MW safe bow, take the condensed milk, add milk powder and combine. MW for 30 secs. Now add butter and mix well. MW again for 30 secs.
  • Next add the cocoa powder, combine well and MW for 30 secs
  • Remove and beat well to get a creamy mix. MW for a minute in 30 secs interval. Beat this well.

Assembling the layers

  • Pour the chocolate mix over the milk layer.
  • even the top with a greased knife or a spoon or a glass.
  • Allow to set or freeze for 10 mins or refregerate for 30 mins.

Notes

I greased a glass bottom and evened it out. It makes it easy to hold it as well.
Ensure you cook each time for 30 secs only, else it will overflow as it happened with me.
I felt the milk layer should have been cooked for another minute as it was little chewy.
The chocolate layer had that exact fudgy texture.
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