Chotu ke Pakode - Haridwar Uttarakhand Street Food
Chotu ke Pakode is a popular Haridwar Street Food from the state of Uttarakhand. This is a pakoda platter where assorted pakodas are double fried and served with chat masala on top.
Servings 2 people
Ingredients
- 1 cup Besan / Gram Flour
- 1/4 cup Potato sliced
- 1/4 cup Brinjal sliced
- 1/4 cup Onions
- 1/4 cup Cauliflower florets
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Ginger Garlic Paste
- Salt to taste
- 1/4 teaspoon Amchur Powder / Dry Mango Powder
- Chaat Masala as required
- Kala Namak as required
- Cooking Oil for deep frying
Instructions
- In a bowl, take the flour along with red chilli powder, amchur powder, salt, turmeric powder, ginger garlic paste, and mix well.
- Slowly add water to make a lump less batter.
- Prep and slice all the vegetables.
- Heat the kadai with cooking oil and when it is hot, dip the vegetables in the batter to coat all over and gently drop into the oil.
- Cook on both sides and drain to a kitchen towel.
- When the vegetables are all done, cut into smaller pieces and deep fry again till crispy.
- Drain and serve with chat masala and kala namak sprinkled on top.
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