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Coconut Chutney
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Coconut Chutney

Course Chutneys, Dips and Spreads
Cuisine South Indian
By Diet Vegan, Vegetarian
Author Srivalli

Ingredients

For Grinding

  • 1 cup Coconut grated
  • 5 Green Chilli
  • 1/4 cup Fried Gram /Pottukadalai
  • 1 tsp Tamarind extract
  • Salt to taste

For Tempering

  • 1 tsp Cooking Oil
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Urad Dal
  • Curry Leaves handful

Instructions

  • Take all the ingredients for grinding and adding just enough water, grind to a paste.
  • Transfer to a bowl.
  • Heat a pan with oil, temper with all tempering ingredients, when the mustard splutters, pour the oil over the ground coconut chutney

Notes

Adjust the chillies to your preference. Most times I don't add the Fried Gram as well for a plain coconut taste.
Tried this recipe?Mention @cooking4all or tag #cooking4all!