How to make Coconut Chutney

• Clean and chop coconut into small pieces.
• In a mixer or food processor, take all the ingredients except onions. Grind to a coarse paste.
• Finally, add the onions and just run once. The onions should not get mixed or ground.
• Important thing to note in this, is to ensure you don't run the onions to paste. The unique taste in this chutney is the onion chunks present in the chutney.
• If you prefer, you can season this with mustard seeds and curry leaves.
• Serve this for chapatis.