Dark Chocolate Chocolate Chunk Chocolate Chip Cookies
Dark Chocolate Chocolate Chunk Chocolate Chip Cookies is a sinful overdose of chocolate in a cookie and the best ones to indulge if you are a chocoholic as my kids!
Ingredients
- 2 1/4 cups All purpose flour
- 1/3 cup Dark Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Butter unsalted softened
- 3/4 cup Sugar granulated
- 3/4 cup Light Brown Sugar packed
- 1 tsp Vanilla Essence
- 2 tbsp Egg Replacer for 2 eggs
- 1/2 cup Dark Chocolate Chips
- 1/2 cup Chocolate Chunks
Instructions
- Preheat oven to 200C
- Mix 2 tbsp egg replacer with 6 tbsp water. Wisk and keep it aside.
- Sift the flour, baking soda, and salt.
- Cream the butter along with granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy.
- Add the egg replacer mix, beat again.
- Now add the flour mixture and combine again.
- Next, add the dark cocoa powder and stir in chocolate chips, chunks and mix well. Chill for 30 mins.
- Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.
- Bake at 200C for 10 mins. Mine was not done, so I turned the cookies to the other side and again baked for 10 mins.
- Please check the cookies and bake as per need. Remember cookies harden after cooling.
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