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Dondakaya Fry
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Dondakaya Vepudu (Deep Fried Ivy Gourd with Peanuts Recipe)

Ivy gourd stir fry, also known as dondakaya vepudu or dondakaya fry, is a simple and flavorful South Indian vegetable dish made with tindora, spices, and minimal ingredients. This quick ivy gourd recipe is perfect for everyday meals and pairs well with rice or roti. If you are looking for an easy Indian vegetable stir fry, this dondakaya fry is healthy, tasty, and ready in under 30 minutes.
Course Main Dish - Dry Sautes
Cuisine Andhra Pradesh
Keyword Andhra Vepudu
By Cook Method Deep Fried, Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type Deep Fried Dishes, Dry Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 131kcal
Author Srivalli

Ingredients

  • 1 cup Tindora / Dondakaya
  • 1/4 cup Peanuts
  • Salt to taste
  • 1 tsp Red Chilli Powder
  • Handful Curry Leaves
  • Cooking Oil for deep frying

Instructions

How to make Andhra Style Dondakaya Vepudu

  • Wash and chop the tindora length wise.
  • Heat a kadai with cooking oil, deep fry the tindora in batches and drain to a kitchen towel.
  • Next, deep fry the peanuts and curry leaves.
  • Add to the bowl of tindora, add the salt and spice and toss well.
  • Serve along with your meal.

Nutrition

Calories: 131kcal | Carbohydrates: 6g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 23mg | Potassium: 253mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 297IU | Vitamin C: 34mg | Calcium: 58mg | Iron: 3mg
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