Dragon 65
Ingredients
- 1 kg Prawn
- 1 cup Corn flour
- 1 tsp Ginger Garlic paste
- 1 + 1/2 tsp Red Chilli Sauce
- A pinch Red Colour
- 2 tsp Soya sauce
- 1/2 of the Lemon
- Salt to taste
- Cooking Oil for deep frying
Instructions
- Clean prawns and mix all the ingredients. Adjust the lemon as per your taste. Marinate the prawns for 30 mins.
- Heat cooking oil in a pan and deep fry the prawns.
- Remove to a kitchen towel to drain excess oil.
- Garnish with onion and lime.
- Marinating makes prawns soft and cooks faster.
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