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Easy Chicken Fry
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Easy Chicken Fry | How to Make Chicken Fry

Make this easy Chicken Fry with simple ingredients and all it takes is just under 30 mins from start to end.
Course Appetizers & Starters
Cuisine South Indian
By Cook Method Stovetop
Occasion Party, Weekend Special
By Diet Non Vegetarian
Dish Type Chicken Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Srivalli

Ingredients

  • 1/2 kg Chicken
  • 1 cup Onion
  • 1 tsp Ginger grated
  • 1 tsp Garlic grated
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • 1 tsp Pepper Powder freshly ground
  • 2 tsp Ghee
  • 1 tsp Butter

Instructions

How to make Chicken Fry

  • Wash and cut the chicken into bite size pieces. Drain in a colander.
  • In a nonstick pan, heat ghee, saute onions till brown. Then, add chicken along with grated ginger, turmeric powder, red chilli powder, coriander powder, garam masala.
  • Fry for 5 mins on high, till the chicken is well coated and browned. Add 1/2 cup water and simmer for 10 mins.
  • In another pan, add 1/4 cup water, butter, then grated garlic, add the above roasted chicken and fry well till the whole mixture becomes dry. This takes about 10 mins.
  • Next, add freshly ground pepper powder and serve hot.
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