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No-Bake Chocolate Balls - No Cook
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4.49 from 47 votes

Easy No-Cook Chocolate Truffles with Milk Powder

Silky and fudgy chocolate truffles made with a simple milk powder base. A perfect 5-ingredient, no-heat dessert that takes only 10 minutes to prepare. Naturally gluten-free!
Course Desserts, Sweets
Cuisine My Kitchen
Keyword No Cook Dessert, No Cook Snack, No Cook Sweet
By Cook Method Cooking without Fire
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Under 5 Ingredients
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 small balls
Calories 63kcal
Author Srivalli

Ingredients

  • 1/2 cup Icing Sugar / Confectioners' Sugar, sifted
  • 2 tsp Butter soft
  • 3 tsp Cocoa Powder
  • 1/2 cup Milk Powder
  • 1 tsp Milk

Instructions

How to make Chocolates Balls

  • Mix all the ingredients into a dough like consistency, using milk only if mixture is too dry.
  • Shape and leave to dry till outer layer is dry enough to handle.
  • Store in an air tight container. Else, wrap in paper and store.

Notes

Optional Ingredients
You can use chopped nuts, rice crisps, chocolate chips to make this more rich.
You will need to add milk only if required, so be cautious when adding it.

Essential Kitchen Notes

  • Icing Sugar: In the US, this is labeled as Confectioners' Sugar or Powdered Sugar. Sifting is vital here to keep the truffles smooth!
  • Milk Powder: For the best "fudgy" results, use Full Cream Milk Powder (like Nido).
  • The "Milk" Step: Be very careful with the 1 tsp of milk—add it drop by drop. You want a stiff dough, not a sticky paste.
  • Toppings: For a professional look, roll the finished balls in extra cocoa powder, shredded coconut, or crushed sprinkles.
 

Nutrition

Calories: 63kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 31mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.1mg
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