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Egg fold over with Chicken

Egg Fold Over is an easy to make and interesting dish as it has shredded chicken bits stuffed in. If you have some left over chicken pieces, this can be easily done.
Course Breakfast
Cuisine My Kitchen
Keyword Easy Breakfast
By Cook Method Stovetop
Occasion Meals for One
By Diet Non Vegetarian, With Egg
Dish Type Chicken Dishes, Egg Dishes
Author Srivalli

Ingredients

  • 2 nos Eggs
  • 1/2 Chicken Roast
  • 1 tsp Butter
  • Salt to taste
  • Pepper to taste

Instructions

  • Chicken made as how I made it for Chicken Sandwich.
  • Beat two eggs with salt. Grease a non stick pan with butter and when it is hot, pour the egg over it. Drizzle few drops of oil, sprinkle the shredded chicken on top, then sprinkle pepper powder.
  • Gently fold the egg over the chicken and make a complete roll.
  • Serve right away.
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