Egg Free Brownie Recipe | No Egg Buttermilk Brownies
This Egg Free Brownie Recipe, I can say without a doubt that this is the Best Eggless Brownies I have made in recent times. This made From Scratch Brownies Recipe works out simply superb and has the perfect crack on the top and fudgy texture as you go in.
Servings 9 Big Slices
Ingredients
- 1 cup All purpose flour
- 1/2 cup Cocoa Powder
- 1/2 cup Butter unsalted
- 60 gms Semi Sweet Chocolate Chips
- 60 gms Milk Chocolate Chips
- 1 cup Sugar granulated, reduce to 3/4 if you want less sweet
- 1/2 cup Demerara Sugar
- 1 cup Milk
- 1 tbsp Lemon juice
Instructions
- Preheat the oven to 185° C. Grease 8 x 8inch square pan and line with parchment paper. You can leave an overhang on the sides that will help us lift the brownies out. Set aside.
- Mix 1 tbsp of lemon juice into 1 cup of milk, stir and let it stand for 5-10 minutes. This is our homemade buttermilk.
- In a microwave safe bowl, combine butter, semi chocolate, and milk chocolate chips. Microwave for 1 minute in 30 sec interval.
- Add granulated sugar, brown sugar, flour, cocoa powder.
- Add the homemade buttermilk to the bowl and gently using a spatula mix until completely combined.
- Pour the batter evenly into prepared baking pan. Bake for 30 minutes.
- To check done ness insert toothpick in the center. If the toothpick comes out with wet batter, brownies are not done. But it comes out with some crumbs, brownies are done. Do not over bake.
- Mine was not done by 30 mins, so I baked it for another 15 mins. However, check for done ness from 30 minutes. The way the batter wobbles, you would know if you can increase by 15 minutes or 10 minutes.
- Remove from the oven and place on a cooling rack. Let it cool completely in the pan, remove and then cut into squares.
- Please allow the brownies sometime to cool down, else your pieces will not come out as squares.
Notes
Notes:
You can use 1 tbsp white vinegar instead of lemon juice to get the buttermilk.
Instead of Demerara Sugar, you can use Brown sugar as well.
If you prefer, you can add 3/4 cup toasted and coarsely chopped walnuts to the batter.
I don't normally add vanilla essence or extract, however, if you wish you can add 2 drops.
How to store the Brownies:
Keep in the airtight container; it will stay at room temperature for 3-4 days. It can also be kept in the refrigerator for a longer period of time.
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