Egg-Free Date Walnut Cake | How to make Date Walnut Cake
Egg-Free Date Walnut Cake is a Sugarless, Eggless, Butterless Cake. Learn how to make Date Walnut Cake and enjoy a hearty evening snack!
Servings 12 pieces
Calories 197kcal
Ingredients
- 20-25 Dates pitted
- 1.5 cup Milk
- 1 cup Whole Wheat Flour
- 1/2 cup EVOO
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 cup Walnut chopped
Instructions
How to make Date And Walnut Cake Recipe
- If you are using dates with seeds, pit them first before using them.
- Soak the dates in warm milk for a few hours. I microwaved the milk for 2 minutes, soaked the chopped dates for 5 minutes, and pulsed it along with milk for a smooth paste.
- Transfer to a mixing bowl.
- Add olive oil to the date and milk mixture and mix well.
- Now add the flour and combine well. The consistency will be very thick, so add about 2 tablespoons of milk along with chopped walnuts, baking soda, and baking powder.
- Grease the bundt baking tray with butter/ghee and dust with flour for easy removal.
- Preheat the oven to 180C. Transfer the batter to the tin and bake for 25 minutes.
- Let it rest for 10 minutes before slicing it.
Notes
You can substitute the oil with apple sauce
This cake is sugarless, so only elders will prefer it.
If you are going to give your kids, you can add 1/2 cup sugar or 1/2 chocolate chips.
This cake is sugarless, so only elders will prefer it.
If you are going to give your kids, you can add 1/2 cup sugar or 1/2 chocolate chips.
Nutrition
Calories: 197kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 123mg | Potassium: 175mg | Fiber: 2g | Sugar: 9g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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