Eggless Black Forest Cake
Ingredients
- 400 gm Condensed Milk Sweetened
- 200 ml Aerated Cola
- 125 gm Butter
- 225 gm All Purpose Flour / Maida
- 2 to 3 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 1 tsp Cooking Soda
- A Pinch Salt
- Chocolate Bar for garnishing
For Icing Sugar
- 200 gm Icing Sugar
- 100 gm Butter
For Whipped Cream
- 250 gm Cream Fresh
- 10 nos Cherries
Instructions
- Melt butter in a thick bottom pan. Cool it and add Condensed Milk. Mix it well.
- Shift Maida, Cocoa powder, Baking powder, Cooking Soda and Salt together. Ensure there are no lumps.
- Grease the baking tray with little butter and dust it with Maida. Keep it aside.
- Take the pan with the butter. Gently fold in the dry flour and Aerated cola alternately until the flour and cola are done.
- Pour the batter into the greased baking tray and microwave it for 5 mins. Its done, still you can keep it for 2 mins on dual. Once done, you can check by inserting a knife in the middle of the dish. If the knife comes out clean, the cake is done!
- Topple it over the baking rack and let it cool for few mins, before icing it.
- Take a bowl, add icing sugar and butter. Whip it well until its nicely mixed. Spread this on the cake once its cooled a bit, else the icing sugar will melt.
- Fresh Cream also can be whipped with beater until it comes out frothy.
- I normally decorate it with whipped cream and Chocolate fudge. Finally, grate eating chocolate on the top.
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