Eggless Blondie with Oreo Chocolate Chip Ice Cream
Eggless Blondie with Oreo Chocolate Chip Ice Cream topped with Caramel Sauce, Dulce De Leche is a sinful dessert that is simply out of the world served together.
Ingredients
Eggless Blondie
- 3/4 cup All purpose flour
- 1/2 tsp Baking powder
- 1/2 cup Brown Sugar
- 1/4 cup Butter soft
- A Pinch Salt
- 1/4 cup Hung Curds / Yogurt
- 1/2 cup Chocolate Chips
Oreo Chocolate Chips Ice Cream
- 10 Oreo Biscuits
- 400 ml Condensed Milk / 1 tin
- 250 ml Cream
- 2 drops Vanilla Essence
- 1/2 cup Chocolate Chips
For Topping
- Caramel Saue
- Dulce De Leche
Instructions
Making Eggless Blondie
- In a bowl take the flour, salt, baking powder and mix well.
- Add light brown sugar, then hung curds. Combine everything well.
- Add the soft butter, chocolate chips and combine well.
- Transfer to a greased square baking tray. Spread evenly.
- Preheat oven to 170 degrees C.
- Bake for 20 to 25 minutes or until top is golden brown. Cool on wire rack.
Making the Ice Cream
- In a mixing bowl, take the cream and whip till it peaks. Then fold in the condensed milk and transfer to a bowl.
- Add crushed oreo biscuits, chocolate chips and combine well.
- Freeze for at least 6 hours for the ice cream to set.
Assembling the Dessert
- In a serving plate, place the blondie squares.
- Top it with 2 small scoops of the ice cream.
- Top with Dulce De Leche and Drizzle with Caramel Sauce.
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