Eggless Butterless Vegan Coconut Muffin
Eggless Butterless Vegan Coconut Muffin is a simple and tasty Muffin version that's eggless, butterless, refined sugar free - so it's all Vegan. These muffins are healthy with crunchy coconut flakes on top and you can easily serve these for breakfast or as a dessert too!
Servings 12 medium muffins
Calories 148kcal
Ingredients
- 1 cup All purpose Flour / Maida
- 1/2 cup Brown Sugar
- 1/2 cup Jaggery grated
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Baking Powder
- Salt a pinch
- 3/4 cup Coconut Milk add the second milk as well if needed
- 1 teaspoon Apple Cider Vinegar
- 1/4 cup Coconut Flakes
Instructions
- Great about 1/4 cup of coconut, toss on a hot pan to make it crispy. Keep aside.
- Grind about 1 cup of chopped coconut, with 1 cup of water to extract thick milk.
- Once done, add 1/2 cup water and extract the second milk. Keep both separately.
- In the bowl, take the flour, add baking powder, baking soda, salt, brown sugar and grated jaggery.
- Save some toasted coconut flakes for garnish and add rest. Combine everything well.
- Now add the apple cider vinegar to the bowl and combine everything.
- Add the first thick coconut milk. Gently combine to get a nice smooth batter.
- If the batter consistency is not dropping, add some more of the second extract.
- Line the muffin cups, fill in 3/4th of the cup. top with saved coconut flakes.
- Bake in a preheated oven at 185 c for 20 mins.
Nutrition
Calories: 148kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 77mg | Potassium: 64mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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