Eggless Chocolate Chip Muffins
Eggless Chocolate Chip Muffin is a basic muffin recipe that can be modified into different flavours. This is a basic muffin recipe that works out best for all varieties.
Servings 24 number
Ingredients
- 2 cups All purpose Flour
- 1 cup Milk
- 1 tsp White Distilled Vinegar
- 1/2 cup Sugar powdered
- 1 tbsp Baking Powder
- 1/2 cup Olive Oil
- 2/3 cups Milk Chocolate Chips
Instructions
- Preheat the oven to 185 degrees C
- Line the 12 cups muffin pan with paper liners or just spray it with oil.
- Add white vinegar to the milk. Keep it aside for 10 minutes.
- Now take all purpose flour, sugar, baking powder and salt in a bowl. Mix it very well using wire whisk.
- Make a well in center of the dry flour mixture. Add prepared milk mixture, oil and vanilla extract.
- Combine everything together. Do not over mix it.
- Add chocolate chips. Fold it in.
- Divide the batter in 12 muffin cups. Top with some chips
- Bake in preheated oven for 12 minutes or till the toothpick inserted in center of the muffins comes out clean. Then remove it on wire rack.
- After 5 minutes remove the muffins from the pan and let it cool completely on wire rack.
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