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3 from 3 votes

Eggless Lemon Tea Cake

Course Desserts
Cuisine American
By Cook Method Oven
Occasion Holiday Special
By Diet Eggless
Dish Type Eggless Cakes
Author Srivalli

Ingredients

  • 1 cup Whole Wheat Flour
  • 3/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • Lemon Rind
  • 2 tsp Lemon Juice
  • 3/4 cup Sugar
  • 1/4 cup Cooking Oil
  • 3/4 cup Curds

Instructions

  • Powder the sugar. Have the lemon juice and lemon rind ready.
  • In a bowl mix curds, sugar, oil, baking powder and baking soda. Add lemon Rind, lemon juice to the mix and gently combine.
  • Let the liquid rest for 5 minutes till it rises a little.
  • Next, add the flour to the liquid gradually and blend well.
  • Pre heat the oven at 185 C.
  • Pour the batter in a greased, lined mould.
  • Bake at 185 C for 35 minutes. Check if it is baked.
  • Let it rest before slicing.
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