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Eggless Mawa Cake

Course Desserts, Snacks
Cuisine My Kitchen
By Cook Method Oven
Occasion Holiday Special
By Diet Eggless, Kid Friendly
Dish Type Eggless Cakes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 slices
Author Srivalli

Ingredients

  • 1 cup All purpose flour /Maida
  • 100 gms Khova Mawa
  • 1/3 cup Butter
  • 2/3 cups Sugar powdered
  • 3/4 cup Milk
  • 4 tbsp Cream
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking Soda
  • A Pinch Cardamom Powder
  • 1 tbsp Cashew Nut Powder
  • 5 Cashew Nuts

Instructions

  • If using refrigerated butter, MW for 30 secs to get soft butter. Cream butter along with sugar.
  • Grate the mawa and warm it in a pan to make it soft. Add this to the butter sugar mix, whisk again.
  • Add cardamom powder, baking powder, baking soda, cashew nut powder, mix everything and keep it aside for 5 to 10 mins.
  • Then add the flour, and mix gently. Lastly add milk slowly and mix.
  • Preheat oven at 185C. Line a baking loaf and pour the batter into the tin.
  • Top the batter with whole cashews. Bake for 30 mins at 185C. Cover with aluminium foil and bake for another 10 mins.
  • Remove the foil and bake again for 5 mins.

Notes

The cake is very moist, so I felt I should have used only 1/2 cup milk.
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