Eggless Multigrain Dark Chocolate Brownies
Eggless Multigrain Dark Chocolate Brownies is a crumbly, rich brownies that make you reach out for more! These brownies are made with regular chapati atta and you can't find the difference.
Servings 16 medium pieces
Ingredients
- 3/4 cup Multigrain Wheat Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3 tbsp Butter
- 1.5 cups Dark Chocolate Chips
- 1/2 cup Curds / Yogurt
- 1/2 cup Sugar powdered
- 2 tbsps Hot Water
- Few drops Vanilla Essence
Instructions
- In a microwave safe bowl, take the dark chocolate chips, microwave for a minute, stir and again microwave for a minute.
- Now add the butter, MW again for 30 Secs. Whisk well to melt the dark chocolate and butter together.
- Add in powdered sugar, mix well, followed by curds. Combine everything well.
- Add in Multigrain atta and mix gently.
- Add the vanilla essence along with baking soda, baking powder. Gently combine the batter.
- Preheat the oven to 185 C, and line a 8" pan with parchment paper.
- Transfer the batter and pat it down.
- Bake for 30 to 35 minutes. Check if done. Let it rest overnight for a smooth cut.
- Alternatively you can also refrigerate for the slices to come out well.
- The brownie is very rich and has a crumbly texture, this is not fudgy, even though its very buttery.
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