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5 from 1 vote

Eggless Oreo Chocolate Cake

Course Desserts
By Cook Method Oven
Occasion Valentine’s Day
By Diet Eggless
Dish Type Eggless Cakes
Author Srivalli

Ingredients

For the Cake

  • 1 cup All Purpose Flour / Maida
  • 1/2 cup Cocoa Powder
  • 3/4 cup Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • A pinch of Salt
  • 1/2 cup Cooking Oil
  • 1/4 cup Milk
  • 1/4 cup Curds /Yogurt
  • 1 tsp Instant Coffee Powder
  • 1/3 cup Hot Water
  • 4 Oreo Biscuits crumbled roughly
  • 1 tsp Vanilla Essence

For the Dark Ganache

  • 1/2 cup Dark Chocolate Compound
  • 1/4 cup Milk Chocolate Compound
  • 1 cup Cream

Instructions

Making the Cake

  • Pre heat the oven to 185C. Grease a 6″ pan with oil or butter and line with parchment paper.
  • In a bowl, add flour, cocoa powder, baking powder, baking soda and whisk well.
  • Add hot water to the instant coffee powder, mix well.
  • Add the hot coffee, oil, milk, curds, and vanilla. Mix using a wire whisk so that no lumps remain. If the batter is too thick, add a couple of tablespoons of milk to thin it out.
  • Using a spatula mix again, then add roughly crushed oreo cookies to the batter and mix well.
  • Transfer the batter to the greased and lined pan. Bake for about 30 - 40 minutes or until a skewer comes out free of crumbs when inserted in the middle of the cake.
  • Take the cake out of the oven, let it rest in the pan for about 5 - 10 minutes.

Making the Ganache

  • In a MW bowl, add chopped chocolate compound and fresh cream. MW for 2 mins, in interval of 1 minute. Whisk well for everything to get combined. Let it rest to get thick.

Assmembling the Cake

  • Once the cake is rested, pour the ganache over it, sprinkles, and oreo biscuits.
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