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Eggless Pistachio Sesame Cookies
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Eggless Pistachio Sesame Cookies

These Eggless Pistachio Sesame Cookies are easy to make with a buttery texture and goodness of Pistas included and makes a wonderful holiday bake.
Course Desserts, Snacks
Cuisine My Kitchen
By Cook Method Oven
Occasion Evening Snack, Holiday Special
By Diet Eggless, Kid Friendly
Dish Type Eggless Cookies
Author Srivalli

Ingredients

  • 3/4 cup All purpose flour
  • 1/2 cup Pista Powder
  • 2 tbsp Butter
  • 1/2 cup Sugar
  • 1/4 tsp Baking powder
  • 1 tsp Sesame White toasted
  • A Pinch Salt
  • 2 tbsp Milk
  • Handful Charoli / Chironji Seeds

Instructions

  • In a bowl, take the soft butter, add sugar and beat well.
  • Then add the flour, pista powder, baking powder along with toasted sesame seeds.
  • Combine everything well.
  • The mix will not hold, so add few drops of milk and keep kneading.
  • When the dough holds its shape, you can mix well again and pinch out small balls. Top it with Chironji Seeds.
  • Preheat the oven to 185C.
  • Bake for 15 mins at 185C and turn the cookies and bake again for 10 mins.

Notes

Mine were soft to touch and looked undone, or if I had made flat cookies, it might have taken less time. So be cautious on that.
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