Elvis' Favourite Vanilla Pound Cake
Elvis' Favourite Vanilla Pound Cake was his favorite pound cake baked by his childhood friend. This recipe was shared by her on his 10th anniversary. His friend would bake two loaves for Christmas and he would eat one all by himself. This cake became very popular among his fans.
Ingredients
- 4 tbsp Butter soft, Unsalted
- 12 tbsp Cake Flour
- 1 tsp Baking powder
- 1/6 tsp Salt
- 10 tbsp Sugar
- 2 tbsp Ener G Egg Replacer for 2 Eggs
- 1 tsp Vanilla
- 4 tbsp Cream
- 2 tbsp Dark Chocolate Chip
- 2 tbsp Water opt
Instructions
- Cake Flour can be easily made at home by measuring 1 cup All purpose flour, remove 2 tbsp flour, add the Corn flour and sift a couple of times.
- Sift the flour with salt and cornflour couple of times. Keep it aside.
- Mix the EnerG egg replacer with water. I used 2 tbsp and mixed with 6 tbsp water.
- In a bowl take the butter, sugar, and cream well.
- Add the egg replacer mix, along with the fresh cream. Beat well.
- Now add the flour in batches and mix in.
- When the flour is all added, add the baking powder, beat in again.
- Depending on the batter consistency, add the water.
- Finally, add the dark chocolate chip and combine.
- Transfer to a greased and lined baking tray and pat it down, smoothen the top.
- Preheat the oven to 185 C and bake the cake for 50 mins at 170C. If you need to cover the top with an aluminum foil and bake again for 10 mins.
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