• Raw grind all the ingredients together.
• Take a ladle full of batter and spread out a thin dosa on a hot tawa. Sprinkle cooking oil or ghee on the top. Turn it over.
• Once done, take a spoon of the spicy masala (Erra Karam Masala) and spread it over the dosa.
• Serve hot!
• The raw onions with red chilli powder and garlic crushed gives an excellent taste to the ghee roast Dosa.

Variations to this

• Chop onions into fine pieces and mix with red chilli powder.
• Spread over the hot dosa before removing it from tawa.