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Eylanchi
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5 from 1 vote

Eylanchi | Madakku San from Kerala

Eylanchi is a sweet pancake from Kerala made with All Purpose Flour, Egg filled with a sweet coconut filling.
Course Desserts, Snacks
Cuisine Kerala
By Cook Method Stovetop
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Dosa Varieties
Author Srivalli

Ingredients

For the Crepes:

  • 1 cup All purpose flour / Maida
  • 1/4 cup Rice Flour
  • 2 /3 Milk increase if required
  • 1 cup Water
  • A Pinch Salt
  • 1 /2 tsp Baking Soda

For the Filling:

  • 1 cup Coconut grated
  • 2 tbsp Palm Jaggery regular sugar can also be used.
  • 1 tsp Ghee

Instructions

For the Batter

  • Mix all the ingredients in a bowl and make a thin batter
  • Let it sit for 10 mins for the soda to react.

For the Filling

  • Mix the sugar along with coconut and keep it aside.
  • I melt the jaggery so had to cook it further to make it thick

Assembling the pancake.

  • Heat a nonstick pan, grease well.
  • Pour a ladleful of batter and cook on both sides. Keep it aside.
  • Spread a spoonful of filing in the center and roll over it.
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