Fried Dosa | No Ferment Fried Dosa
Fried dosa is dosa that's a shallow fried dish which means it very filling and the spices that are added makes it very tasty as well. This Dosa is not for you if you are calorie counting and want to avoid deep fried as this version is almost complete fried in oil.
Ingredients
- 4 cups Rice Flour
- 1 cup Urad dal
- Salt to taste
- 1 tsp Cumin Seeds
- 1 inch Ginger grated
- Handful Curry Leaves
- 1 tsp Peppercorn coarsely pound
Instructions
- Wash and soak the Urad dal for 2 hrs.
- Then drain the water and grind to a smooth batter.
- Transfer to a bowl, add rice flour, salt, coarsely pound peppercorns, and other ingredients.
- Mix all the ingredients together.
- Heat a shallow pan with at least 1.5 inch oil.
- When the oil is hot, pour a ladleful of batter and spread out gently by swirling the pan.
- Cook on low flame and adjust until it's cooked on one side.
- Gently flip to the other side and cook for a few minutes.
- Drain well before serving hot with side dishes.
Notes
This measurement gives you about 10 medium sized dosas.
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