Fudgy Eggless Brownies
Fudgy Eggless Brownies is a fudgy brownie made eggless by using thick curds. This brownie is dense with the chocolate overload that you will not stop with just one slice!
Servings 16 small pieces
Ingredients
- 130 grams All-Purpose Flour / Maida about 1 cup
- 190 grams Sugar measure after powdering it will be 1 cup
- 140 grams Dark Chocolate Chips I used about 100 gms Dark chocolate chunks and 40 gms Milk Chocolate
- 100 grams Unsalted Butter approx 1/2 cup
- 1/2 cup Thick Curds for 2 eggs. I used Hung Curds.
- 1 teaspoon Vanilla Extract or Chocolate.
Instructions
- In a microwave-safe bowl, take the butter and chocolate together.
- Microwave for a minute, using a spatula, whisk it well. If the chocolate is not melted completely, microwave again for a minute.
- Mix well and add the powdered sugar, and mix.
- Now add the thick curds, chocolate essence and combine.
- Finally, add the flour and gently combine it with the chocolate mix.
- Grease the baking tray with parchment paper and transfer the batter into it.
- Spread well and bake for or 20-25 min at 180C preheated oven.
Notes
Hung curds is used as a substitute for 2 eggs. Final brownies don't reveal the curd's smell or taste at all.
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