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Fusilli with Alfredo Sauce

Cuisine Italian
Author Srivalli

Ingredients

  • 1 cup Fusilli Pasta
  • 1/2 cup Cream
  • 2 - 3 tbsp Butter
  • Pepper Powder as per taste
  • 1 cup Parmesan Cheese
  • Salt (check as Parmesan Cheese will be salty)

Instructions

How to make the pasta with Alfredo Sauce

  • Cook fusilli as per directions, drain it on a colander.
  • Heat butter in a nonstick pan, when it starts melting, add the cream and combine everything well. Cook in low for it to get mixed well.
  • Then, add salt, pepper powder, and bring to boil. Next, add the grated cheese and mix in well.
  • Now, toss in the boiled pasta, and combine everything well.
  • Ensure the pasta is thin, if required add hot water and bring to boil.
  • Serve hot with some grated cheese on top.
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