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Hersheys Classic Chocolate Chip Cookies
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Hershey's Classic Chocolate Chip Cookies

Hershey's Classic Chocolate Chip Cookies is adapted from the popular Hershey's classic chocolate that is addictive and tastes out of the world.
Course Desserts, Snacks
Cuisine American
Keyword Chocolate Chip Cookie
By Cook Method Oven
Occasion Christmas, Evening Snack
By Diet Eggless, Kid Friendly
Dish Type Eggless Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36 numbers
Author Srivalli

Ingredients

  • 2 1/4 cups All purpose flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Butter unsalted softened
  • 3/4 cup Sugar granulated
  • 3/4 cup Light Brown Sugar packed
  • 1 tsp Vanilla Essence
  • 2 tbsp Egg Replacer for 2 eggs
  • 1 cup Semi Sweet Chocolate Chips

Instructions

  • Preheat oven to 200C
  • Mix 2 tbsp egg replacer with 6 tbsp water. Wisk and keep it aside.
  • Sift the flour, baking soda and salt.
  • Cream the butter along with granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy.
  • Add the egg replacer mix, beat again.
  • Now add the flour mixture and combine again.
  • Stir in chocolate chips and mix well. Chill for 30 mins.
  • Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.
  • Bake at 200C for 10 mins. Mine was not done, so I turned the cookies to the other side and again baked for 10 mins.
  • Please check the cookies and bake as per need. Remember cookies harden after cooling.
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