How to make Egg Biryani with Video

• Wash and soak the rice for 20 to 30 mins.
• Hard boil the eggs and remove the shell.
• Saute the eggs in cooking oil and season with salt, turmeric powder, and red chili powder.
• Peel the shallots and take in a mixer with green chilies and grind to a smooth paste.
• Prep all the vegetables and keep it ready.
• Heat a wide nonstick pan with ghee and cooking oil. Add all the whole spices and sauté for a minute.
• Now, add the onions along with chopped green chilies and sauté till the onions turn colour.
• Next, add the ground shallots to the pan and mix everything together.
• Add the ginger garlic paste and saute well.
• Then, add the chopped tomatoes and all the spice powders and combine well.
• Next, add a quarter cup of water for the tomatoes to get soft.
• Cook on high flame for everything gets cooked.
• Add the chopped mint and coriander leaves.
• Drain the rice and add it to the pan. Measure water and add it to the pan.
• Let the water come to a boil and rice gets cooked.
• Simmer when the water is almost evaporated and the rice is almost 80% cooked.
• Add the roasted eggs and combine the rice with the eggs.
• Keep the pan covered with a lid over another tawa for the dum process.
• Simmer for 10 to 15 mins.
• Serve hot with onion raita.