How to make Goan Sweet Buns

5 from 2 votes

Goan Sweet Buns are breakfast dish served in Goa made with maida that is fermented overnight. These are cumin flavoured and tastes excellent after fermentation.

Course Breakfast

Cuisine Goan

Keyword Everyday Meal

By Cook Method Deep Fried

Occasion Weekend Special

By Diet Kid Friendly

Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes

Prep Time 10

Cook Time 5

Total Time 23

Servings medium pooris

Author Srivalli

Ingredients

2 cups All Purpose Flour / Maida
3 tbsp Sugar powdered
Water as required to knead
1/2 cup Cooking Oil
1 tsp Cumin Seeds
Salt to taste
1/4 tsp Baking Soda
1/4 tsp Turmeric Powder
Cooking Oil for deep frying

Instructions

How to make Goan Sweet Buns

In a wide bowl, take all purpose flour, turmeric powder, sugar, salt, cumin seeds and cooking oil. Mix well.
Slowly add warm water to the bowl and knead to a soft dough.
Cover well and let it ferment overnight or for atleast 8 hours.
After fermentation, remove the cover and knead well.
Divide into equal balls. Dust the balls and roll into 6 inch diameter.
Heat a kadai with cooking oil. When hot, slide the pooris and cook on both sides.
Gently press on the top for the pooris to puff up.
Once cooked on both sides, drain to a kitchen towel.
Serve with side dish of your choice.

Notes

Since the dough needs at least 8 hours of fermentation, plan accordingly. With 2 cups of flour, I got about 6 to 7 pooris of little bigger size.

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