How to make Mango Sauce
Learn how to make Mango Sauce, that can be used as a topping for ice creams, parfait, or pancakes. This sauce is very simple and easy to make.
Course Chutneys, Dips and Spreads Occasion Holiday Special, Summer Dish Type Condiments, Under 5 Ingredients
Prep Time 5 minutes minutes Cook Time 5 minutes minutes Total Time 10 minutes minutes
- 1 cup Mango
- 1/4 cup Sugar
- 2 to 3 Mint Leaves
- 2 inch Cinnamon
In a saucepan take all the ingredients and bring to boil, keep stirring so that the sauce doesn't get burnt.
Mango pieces can be added as such and it will get mushy during the cooking process.
When the sauce becomes sticky but still in pouring consistency, you can switch off.
This takes about 5 to 7 mins to get done.
You can retain the cinnamon and mint leaves for the flavours to be imparted.