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Sandwich Paneer Pakora
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5 from 7 votes

How to make Stuffed Paneer Sandwich Pakora

Stuffed Paneer Sandwich Pakora or Paneer Sandwich Pakora is a delicious starter with paneer stuffed with green chutney and battered with moong dal flour. This is a totally delightful snack you can make for your party!
Course Appetizers & Starters
Cuisine North Indian
Keyword Paneer Pakora, Sandwich Pakoda
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Paneer Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 numbers
Calories 349kcal
Author Srivalli

Ingredients

For Pakora

  • 200 grams Paneer cut into thick rectangles
  • Cooking Oil for deep frying

Green Chutney for Stuffing

  • 1 cup Coriander Leaves
  • 1/2 cup Mint Leaves
  • 4 to 5 Green Chilies
  • 5 cloves Garlic
  • 1 teaspoon Lemon juice
  • Salt to taste

For Batter

  • 1 cup Moong Dal Flour / Besan
  • 1 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/8 teaspoon Cooking Soda
  • 1/8 teaspoon Asafoetida / Hing

Instructions

Making the chutney

  • Take all the ingredients for the chutney in a mixer jar and grind coarsely to make a thick chutney.
  • Do not add water.

For the Batter

  • Take the ingredients for the batter in a bowl, slowly add water to make a thick batter.
  • Beat well to aerate the batter.

Making the Pakoda

  • Wash and slice the paneer into thick rectangles.
  • You can either slice into two or you can make a slit in between the thick pieces.
  • Apply salt all over and leave them for about 5 minutes.
  • Now take the thick green chutney and spread it on the top of one slice.
  • Place the other slice over this. Continue with the rest until all the pieces are stuffed with chutney.
  • If you are going to slit in between, apply the chutney inside and continue with all pieces.
  • Heat the kadai with oil. When the oil is hot, reduce to medium heat.
  • Dip the stuffed paneer pieces into the batter and gently drop them into the hot oil.
  • Make sure the top is also coated with oil before you flip to the other side to cook.
  • Deep fry till golden on both sides.
  • Using a slotted ladle, drain to a kitchen towel.
  • When serving, cut into pieces and serve with a dip of your choice.

Nutrition

Calories: 349kcal | Carbohydrates: 38g | Protein: 21g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 224mg | Potassium: 82mg | Fiber: 7g | Sugar: 3g | Vitamin A: 758IU | Vitamin C: 10mg | Calcium: 286mg | Iron: 2mg
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