Idli | How To Make Andhra Style Idli With Idli Rava
Idli With Idli Rava or Andhra Style Idli is made with Rice Rava or Cream of Rava along and Urad dal that gives you soft fluffy Idlis. These are different from the regular ground batter like the Tamil Nadu style idlis.
Servings 20 numbers
Calories 66kcal
Ingredients
- 1.5 cup Idli Rava
- 1/2 cup Urad Dal
- 1/4 Baking Soda
- 3/4 tsp Salt
Instructions
- Wash and soak Urad dal in a vessel with more than twice its amount.
- Wash Idli Rava in water in a separate vessel.
- Let it soak for at least 6 hours.
- When ready to grind, drain the water from the urad dal and using very little water, grind to a smooth fluffy paste.
- I must have used about 1/4 cup of water.
- Once it is fluffy and smooth, add the drain water from the rice Rava and add to the mixer.
- Pulse it at least a couple of times to make a smooth paste.
- Remove the batter to a vessel.
- Add salt and mix well. Cover with a lid
- Store the batter in a wide vessel and keep it for at least 8 hours or overnight for fermentation
- Next morning, when the batter is ready, add baking soda and mix well.
- Grease the idli molds with oil and fill the molds to 3/4 of the indents.
- Fill the steamer with water and bring to a boil.
- Once you fill all the plates, keep them inside the steamer and cover them with a lid.
- Steam for 15 minutes.
- Once it's done, let it cool for a few minutes.
- Remove and serve with a side dish of your choice!
Nutrition
Calories: 66kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 92mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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